Hey!
So, I know this forum is usually for school stuff, but I was wondering if any Monash students have taken CHM2942 (biological chemistry)? I'm considering taking the unit next semester, although I haven't done chemistry since first year (I did enjoy it and did well, especially in second semester/CHM1022 - I meet the unit the prerequisites). I'm currently studying just biology units (immunology, dev, physiology), but this chemistry unit sounds really interesting (definitely topics I'm interested in). Even though I love biology, I kind of miss chemistry. Anyway, I'm not sure if it's going to be too hard haha or what to expect. Is this a doable unit? I'm also underloading, so I'm only taking three units per semester right now.

Any advice or thoughts would be amazing!

The Food Chem and biological chem units were popular about 7 years ago amongst my peers, particularly those who straddled bio and chem majors. Not sure if that still stands today.

    AngelWings okay cool. Yeah, that's why I'm interested in the unit, since I love biology but I also want to study some chemistry too! Thanks!

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