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VIC Units 1&2 Food Studies
VCE advice
1/2 FOOD TEXTBOOK SALLY LESSLET
[Note] Sensory Properties of Food
[Note] Unit 1/2 Revision Questions and Answers
[Note] Coagulation
[Note] Unit 2 Food and Technology Revision Cards
[Note] Chapter 11: Tools for the 21st Century
[Note] Key Notes/ knowledge
[Note] Chapter 10: Tools, Equipment and Gadgets Notes