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VIC Units 3&4 Food Studies
VCE advice
New study design Food Studies
VCE 3+4 FOOD STUDIES
[Note] Unit 3 - Area of Study 2 notes
[Note] Unit 34 MC Question for revision
[Note] sustainable food production notes
[Note] A+ SCORING - Production plan and Records of Production Written ANSWERS
[Note] All The Notes You Need
[Note] Food Solutions textbook chapters 1-8 notes
[Note] Unit 34 Revision Questions
[Note] doa and fsanz
[Note] food solutions textbook question answers
[Note] Primary and Secondary Processing
[Note] Key foods
[Note] Primary and Secondary Processing
[Note] Physical and Chemical Properties of food
[Note] Food Tech - UNIT 3 Glossary
[Note] Functional Properties
[Note] Food notes chapter 1+2
[Note] Food Tech Notes
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