abbey1234321 This might help.
Biological implications = What impact does this change or technology have on biological systems and processes
Below includes pros and cons for GMOs
Pros:
- GM crops usually have better crop productivity than non-GM crops, meaning more food can be grown using less land, reducing habitat loss due to land clearing
- Insect-resistant GM plants require fewer pesticides, which is better for the environment
- GM foods can be made to have improved nutritional content, improving the health of individuals that consume them.
Cons:
- GM crops may lose their effectiveness if weeds or pests evolve resistance to them
- Loss of genetic diversity within crop populations due to a lack of genetic variation when GM crops are widespread
- Cross-pollination between GM crops and wild species or weeds may cause genes to spread and an have negative consequences on organisms (e.g. could damage them or reduce their fitness)